英语单词freeze-dried是什么意思?freeze-dried怎么读?freeze-dried怎么发音?简答网为您整理了freeze-dried的解释、用法、例句、词组等相关学习资料。下面跟小编一起来看看吧！
freeze-dried怎么读
freeze-dried的读音:[fri:z draid]
freeze-dried的意思
1、v.冻干( freeze-dry的过去式和过去分词 );
freeze-dried的相关词组
1、a dry run 干跑
2、cut and dry 事先安排;
3、dry wash 干河床;
4、dry wall 清水墙;
5、dry up 枯竭;（使…）干涸;<英>擦干碗碟;<非正>住口;
6、dry to wet [医]干温之比;
7、dry sump 干滑油槽;
8、dry spell 干旱期，干期;
9、dry soil 旱田;
10、dry season 干季，旱季，枯水季;
11、dry run 演习，排练;
12、dry rot 干枯;干腐;
13、dry out （使）变干， （使）干涸;<非正>（使）戒（酒、毒等）;晾干;
14、dry off （使）弄干， （使）变干;
15、dry measure 量干物的干量;
16、dry law 禁酒令;
17、dry ice <美>干冰;
18、dry goods 纺织品，干的物品;匹马;匹头;
19、dry fruit 干果;
20、dry farming 旱作农业;非灌溉农业;
freeze-dried的双语例句
1、Objective To repair bone defect with demineralized freeze-dried bone ( DFDBA ) allo-grafts .
目的应用脱钙冻干异体骨 ( DFDBA ) 修复骨缺损,解决种植区的骨量不足问题.
2、INGREDIENTS: SUGAR , GLUCOSE , FREEZE-DRIED OO-LONG TEA POWDER, CARRAGEENAN, KONJAC JELLY POWDER.
成份: 真空冷冻乾燥乌龙茶粉、海藻抽取物、蒻粉、萄糖、砂糖.
3、Objective To prepare bryostatins freeze-dried liposomes and to establish a quality standard for the liposomes.
目的:制备草苔虫内酯冻干脂质体,建立该脂质体的质量标准.
4、Structure of freeze-dried LMBC powder was confirmed by FTIR.
LMBC 冷冻干燥 后经红外光谱确证了其结构.
5、The coffee is freeze-dried to seal in all the flavour.
咖啡经冷冻干燥以保留原汁原味。
6、After freeze-dried , the remaining ratio of the oil entrapped in the liposome reached 88.6 %.
经 冷冻干燥 后, 脂质体中被包封挥发油的保留率为88.6%.
7、Freeze-dried technology is a high level and wide range technology in the field of drying food.
冻干技术是食品干燥技术领域中科技含量高、涉及面广的一门技术.
8、Viability of bifidobacteria in freeze-dried probiotic products at various temperatures during prolonged storage assessed.
测定了在不同温度下贮藏的冻干益生菌制剂中双歧杆菌的存活能力.
9、The shrimp come freeze-dried, and the spicy cocktail sauce as a powder.
虾是冷风干的, 而芬芳的鸡尾酒料呈粉状.
10、Papaya Tablets are made from freeze-dried papaya.
木瓜片是用(冷)冻干(燥)的番木瓜果制成的.
11、Cooling rate has much impact on the quality of freeze-dried medicine.
冻干制品对降温速率,升温速率要求很高.
12、The shrimp come freeze-dried, and the spicy cocktail sauce arrives as a powder.
虾是冻干的, 而芬芳的酱料呈粉状.
13、This paper briefly introduces the flavor, species, producing technology and equipment of vacuum freeze-dried food.
本文简要介绍了真空冷冻干燥食品的特点 、 种类, 生产工艺及设备.
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