中国菜

英语六级考试包括写作、听力、阅读和翻译四个部分，其中，阅读是很多同学的弱点和槽点，因为英语六级翻译不仅考察了我们的语法功底，而且对我们的语言运用能力有一定的要求。只有每天多练习，才能稳步提升翻译能力。

在国外吃中国菜，尤其是在更早以前，很容易碰到这么几种情况。这菜在中国根本不存在General Tso's Chicken左宗棠将军鸡Most people who grow up in China's mainland have never heard of this dish that was created by a Taiwa

导读:中国菜讲究色、香、味、形，其中味更被认为是中国菜的灵魂，作为一枚吃货，你对五味了解多少？Chinese people pay great attention to the color, smell, taste, and shape of food, and taste is regarded as the soul of Chinese

You would no doubt be interested in Chinese cooking。你一定喜欢中国菜。Dinner is ready. Please come to the table。饭菜好了，请入席。What would you like to drink?你要喝什么？Mr. Taylor, which do you prefer, beer or wine?M

1.北菇海参煲Mushroom Sea Cucumber Duck Feet 2.诸诸滑鸡煲Chicken Clay Pot 3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot 4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot 5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot 6.支

菜谱一 menu one八宝鸭 duck stuffed with the eight treasures八宝冬瓜 eight jewelled white gourd八宝豆腐 beancurd with eight delicious八宝饭 steamed glutinous rice with eight treasures; "eight treasures" rice pudding八宝鸡